Northeast Meets Southwest Strip Steak

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Recipe intro

This Northeast meets Southwest strip steak recipe combines the bold flavors of the Southwest with the hearty and comforting elements of Northeast cuisine. The tender strip steak is marinated in a blend of spices, including cumin and chili powder, giving it a deliciously smoky and slightly spicy kick. Grilled to perfection, the steak is then served alongside a tangy and refreshing Northeast-inspired salsa, featuring ingredients like cranberries and maple syrup. This fusion dish is a delightful combination of flavors that will satisfy your taste buds and leave you craving for more.

Keywords: strip steak, Northeast meets Southwest, marinade, grill, salsa

Northeast meets southwest strip steak recipe details

Northeast meets southwest strip steak recipe, recipe Rating: 4.7
Number of votes:118

New York strip gets Southwestern flavor from ancho chili powder in this easy steak recipe.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 6 tablespoons ancho chili powder
• 4 teaspoons brown sugar
• 4 teaspoons black pepper
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 strip steak (or more)
• Salsa

Preparation method

Prep: 5 mins | Cook: 10 mins

1. In a small bowl, combine ancho chili powder, sugar, pepper, garlic cloves, and salt. Use this spice rub to season both sides of the steak.
2. Preheat your indoor dual contact grill to medium-high.
3. Place steaks on the grill. Close lid. Grill for 5 to 8 minutes for medium-rare doneness, depending on thickness.
4. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve with salsa spooned over the top as desired.Note

Recipe makes just over 1/2 cup spice rub, enough for about 13 steaks.