Northumbrian carlings recipe

Northumbrian Carlings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Northumbrian carlings recipe is a traditional dish originating from the Northumberland region in England. This hearty recipe features carlin peas, also known as black-eyed peas, which are soaked overnight and then simmered with flavorful ingredients such as bacon, onions, and herbs. The dish is typically enjoyed during the Carling Sunday celebration, which takes place on the first Sunday of Lent. It is a delicious and nutritious dish that showcases the rich culinary heritage of Northumbria.

Keywords: Northumbrian carlings, traditional dish, carlin peas, Carling Sunday, culinary heritage

Northumbrian carlings recipe details

Northumbrian carlings recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

900 ml	stock, vegetable, chicken or ham
225 g	dried grean peas
50 g	fresh white breadcrumbs
1 medium	onion, finely chopped
50 g	butter
½ tsp	mixed dried herbs
	salt and fresh ground pepper, to taste
	flour, to coat

Instructions

Soak the peas overnight in cold water, but ideally for at least 12 hours.

Drain and rinse thoroughly and place into a large pan. Add the stock and bring to a boil. Cover and simmer for 1½-2 hours, stirring occasionally. Add more stock whenever required. Cook until tender. Allow to cool and then drain, reserving the remaining liquid.

Place in a bowl with the breadcrumbs, onion, herbs and about half the butter and season to taste.

Mix well to form a stiff mixture, adding a little of the reserved liquid if required. Shape into cakes and lightly dust with seasoned flour.

Melt remaining butter in a frying pan and fry the cakes until golden brown. Flip and fry the second side. Drain on kitchen paper and serve immediately with gammon, ham or grilled bacon.

Alternatively, eat as part of a vegetarian meal.

Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a