Northumberland felton spice loaf recipe
Northumberland Felton Spice Loaf recipe
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Recipe intro
The Northumberland Felton Spice Loaf is a traditional recipe originating from the picturesque region of Northumberland, England. This delightful loaf is infused with an aromatic blend of spices that create a warm and comforting flavor profile. It is a perfect treat to enjoy with a cup of tea or coffee, especially during the colder months. The recipe is easy to follow and requires simple pantry ingredients, making it accessible for both novice and experienced bakers.Keywords: Northumberland, Felton Spice Loaf, recipe, spices, traditional.
Northumberland felton spice loaf recipe details
Ingredients
100 g | self-raising flour |
100 g | sugar |
100 g | soft butter |
2 | eggs |
150 g | currants |
50 g | mixed peel, finely chopped |
milk | |
50 g | ground almonds |
½ tsp | ground mixed spice |
Instructions
In a bowl, whisk the butter and the sugar until creamy. Whisk in the eggs, one at a time. Fold in the sieved flour and the almonds. Add milk until you get a soft dropping batter. Stir in the currants, the mixed peel and the spices.Preheat the oven to 200°C. Pour the batter into a buttered shallow casserole dish and flatten. Bake for 15 minutes, then reduce the heat to 150°C and bake for 25 more minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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