Northumberland felton spice loaf recipe

Northumberland Felton Spice Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Northumberland Felton Spice Loaf is a traditional recipe originating from the picturesque region of Northumberland, England. This delightful loaf is infused with an aromatic blend of spices that create a warm and comforting flavor profile. It is a perfect treat to enjoy with a cup of tea or coffee, especially during the colder months. The recipe is easy to follow and requires simple pantry ingredients, making it accessible for both novice and experienced bakers.

Keywords: Northumberland, Felton Spice Loaf, recipe, spices, traditional.

Northumberland felton spice loaf recipe details

Northumberland felton spice loaf recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

100 g	self-raising flour
100 g	sugar
100 g	soft butter
2	eggs
150 g	currants
50 g	mixed peel, finely chopped
	milk
50 g	ground almonds
½ tsp	ground mixed spice

Instructions

In a bowl, whisk the butter and the sugar until creamy. Whisk in the eggs, one at a time. Fold in the sieved flour and the almonds. Add milk until you get a soft dropping batter. Stir in the currants, the mixed peel and the spices.

Preheat the oven to 200°C. Pour the batter into a buttered shallow casserole dish and flatten. Bake for 15 minutes, then reduce the heat to 150°C and bake for 25 more minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a