Peas with radishes and onions recipe
Peas with Radishes and Onions recipe
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Ingredients
| 750 g | snap peas |
| 1 small | onion, finely chopped |
| 6 | radishes, cut into wedges |
| salt and pepper, to taste | |
| 2 tbsp | butter, unsalted |
Instructions
Heat the butter over medium heat, add the peas, and cook, tossing frequently, until the peas begin to soften, about 5 minutes.
Add the onion and radishes. Season to taste with salt and pepper and cook, tossing frequently, for about 2 minutes more. Serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Peas with radishes and onions recipe
Recipe type: xarchivex
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