Peas with radishes and onions recipe

Peas with Radishes and Onions recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for peas with radishes and onions is a delightful and refreshing side dish that brings together the vibrant flavors of fresh vegetables. The peas, radishes, and onions are cooked to perfection, creating a delicious medley of textures. With its bright colors and crisp taste, this dish is perfect for spring or summer gatherings. The combination of sweet peas, crunchy radishes, and savory onions adds depth and complexity to any meal.

Keywords: peas, radishes, onions, recipe, side dish.

Peas with radishes and onions recipe details

Peas with radishes and onions recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

750 g	snap peas
1 small	onion, finely chopped
6	radishes, cut into wedges
	salt and pepper, to taste
2 tbsp	butter, unsalted

Instructions

Heat the butter over medium heat, add the peas, and cook, tossing frequently, until the peas begin to soften, about 5 minutes.

Add the onion and radishes. Season to taste with salt and pepper and cook, tossing frequently, for about 2 minutes more. Serve.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a