Peanut butter pie recipe

Peanut Butter Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent dessert that will satisfy your sweet tooth? Look no further than this irresistible Peanut Butter Pie recipe. This creamy and rich pie is the perfect combination of smooth peanut butter filling and a crunchy graham cracker crust. With just a few simple ingredients and easy steps, you can whip up this crowd-pleasing dessert in no time. Get ready to dive into a slice of pure peanut butter heaven!

Keywords: Peanut butter, pie, recipe, creamy, indulgent

Peanut butter pie recipe details

Peanut butter pie recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

	For the pie crust:
200 g	graham cracker crumbs, digestive biscuits
60 g	granulated white sugar
115 g	unsalted butter, melted
	For the Filling:
250 g	cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
200 g	confectioners sugar
150 g	peanut butter
375 ml	whipping cream, chilled
	For the topping:
375 ml	whipping cream, chilled
1 pack(s)	vanilla sugar

Instructions

Preheat oven to 180°C and place rack in centre of the oven. Line the bottom of two 20 cm round cake pan or spring form pan with backing paper (or alternatively lightly butter the pans).

Graham Cracker pie crust:
Process whole cookies in a blender and process until the crumbs are very fine. Alternatively put the cookies into a zip bag, close the bag and roll over several times until obtaining fine crumbs.

Mix the graham cracker crumbs with sugar and melted butter.

Press the mixture evenly over the bottom and about 2.5 cm up the sides of the pie pans. Bake for 10 minutes. Set aside to cool completely before adding the filling.

Filling:
Whip the cream. Separately mix the cream cheese, peanut butter and sugar; then gently fold in the whipped cream.

Topping:
Whip the cream with vanilla sugar

To assemble:
Arrange the cheese cream on the two pie crusts, let chill for several hours. Then cover it with whipping cream.

Alternatively you can prepare them in muffin cups as mini pies.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a