Peanut pesto recipe
Peanut Pesto recipe
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Recipe intro
If you're a fan of both peanuts and pesto, then this Peanut Pesto recipe is a must-try! This unique twist on the classic Italian sauce combines the rich and nutty flavors of peanuts with the aromatic freshness of basil. With just a handful of ingredients and a few minutes of preparation, you can create a creamy and flavorful sauce that pairs perfectly with pasta, sandwiches, or as a dip for vegetables. Get ready to indulge in a delicious fusion of two beloved culinary worlds with this easy-to-make Peanut Pesto recipe!Keywords: Peanut Pesto, recipe, peanuts, basil, fusion
Peanut pesto recipe details
Ingredients
160 g | peanuts, unsalted, roasted |
120 ml | soy sauce |
1 tsp | Tabasco sauce |
60 ml | honey |
60 ml | water |
3 clove(s) | garlic |
120 ml | sesame oil |
60 g | raisins |
Instructions
Place peanuts in a blender and process until finely ground. Continue processing and add the remaining ingredients. Process until smooth.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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