Non-Fat Salad Dressing

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and flavorful alternative to traditional salad dressings? Look no further than this non-fat salad dressing recipe! Packed with fresh ingredients and bursting with taste, this recipe is perfect for those looking to cut down on calories without sacrificing flavor. With just a few simple steps, you can whip up a delicious dressing that will take your salads to the next level. So, get ready to indulge guilt-free with this delightful non-fat salad dressing recipe.

Keywords: non-fat, salad dressing, healthy, flavorful, fresh ingredients

Non fat salad dressing recipe details

Non fat salad dressing recipe, recipe Rating: 4.6
Number of votes:108

I’m tired of store-bought non-fat salad dressing. What the heck is guar gum?! This recipe uses refrigerator and pantry ingredients for a good, clean dressing that is non-fat but packed with flavor. Especially great for seafood salads.
Ready in: 10 mins

Ingredients

Serves: 6

• 1/2 cup non-fat yogurt
• 1/4 cup non-fat cottage cheese
• 1 garlic clove, very finely minced or run through a garlic press
• 1/8 teaspoons garlic powder
• 2 teaspoons vinegar
• 2 teaspoons lemon juice
• 1/2 teaspoons dry dill weed
• 1 tablespoon fresh parsley, finely minced
• Salt
• Pepper

Preparation method

Prep: 10 mins

1. Mix everything together in a mixing bowl. Taste and adjust seasonings. If too tart, crush a Nutrasweet(R) tablet and add half. Mix and taste again.