Nockerln or austrian pancakeswith raspberry sauce

Nockerln or Austrian Pancakes>with Raspberry Sauce recipe

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Recipe intro

Nockerln, also known as Austrian pancakes, are a delightful and fluffy treat that will satisfy your sweet tooth. These pancakes are served with a luscious raspberry sauce, adding a burst of tangy and fruity flavors to every bite. The combination of the soft, melt-in-your-mouth pancakes and the vibrant raspberry sauce creates a perfect balance of textures and tastes. Whether you enjoy them for breakfast or as a dessert, Nockerln with raspberry sauce is a delightful dish that will leave you craving for more.

Keywords: Nockerln, Austrian pancakes, raspberry sauce, fluffy, tangy

Nockerln or austrian pancakeswith raspberry sauce details

Nockerln or austrian pancakeswith raspberry sauce, recipe Rating: 4.8
Number of votes:123

Ingredients

4 egg yolks

1/2 cup cake flour

8 egg whites

3/4 cups sugar

1/2 teaspoon vanilla

Beat yolks lightly in cake flour. In a separate bowl, beat egg whites until they are stiff, then add sugar and vanilla.

Lightly fold yolk and flour mixture into egg white mixture.

Heap mixture into individual oven-proof dishes, making it appear like mountain peaks. Bake at 375 degrees until golden brown, about 10 minutes. The center should remain soft. Place individual baking dishes on serving plate. Place a ring of raspberry sauce on the plate around the baking dish. Sprinkle raspberry sauce with icing sugar and almond slivers.

Raspberry Sauce:

1 package frozen raspberries

1 cup sugar

1 cup water

Combine water and sugar in saucepan, cook until mixture thickens, stir in frozen raspberries cook and stir until boiling. Cook until thickens. Serve warm.