Chocolate torte with coffee sauce

Chocolate Torte with Coffee Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert experience with this decadent Chocolate Torte with Coffee Sauce. This rich and velvety torte is a chocolate lover's dream, featuring layers of moist chocolate cake and a luscious chocolate ganache filling. The addition of a smooth and aromatic coffee sauce takes this dessert to the next level, adding a delightful depth of flavor. Perfect for special occasions or simply treating yourself, this recipe is sure to impress.

Keywords: chocolate torte, coffee sauce, decadent dessert, rich and velvety, chocolate lover.

Chocolate torte with coffee sauce details

Chocolate torte with coffee sauce, recipe Rating: 4.6
Number of votes:112

Ingredients for Sauce:

3 Tablespoons brandy

2 Tablespoons instant coffee powder

1 can low fat or regular sweetened condensed milk

Cake:

1-1/4 cups whole, blanched almonds

3 Tablespoons all-purpose flour

3/4 cup softened butter

3/4 cup granulated sugar

6 eggs, separated

6 ounces semi-sweet chocolate, melted

Icing (confectioners) sugar

Sauce:Warm brandy over medium heat. Remove from heat; stir in coffee and condensed milk.

Cake:Grease a 9-inch springform pan. In food processor, process almonds and flour until finely ground. In large bowl, beat together butter and sugar, then beat in egg yolks one at a time. Stir in chocolate and flour mixture until combined. Using clean beaters and bowl, beat egg whites until stiff peaks form. Slowly fold beaten egg whites into chocolate mixture. Pour batter into prepared pan. Bake in a 350-degree oven about 1 hour until tester inserted in center comes out clean. Cool 15 minutes; release sides of springform pan. Cool completely; dust with icing sugar. Serve cake with coffee sauce.

Serves: 12