Potato salad soup recipe
Potato Salad Soup recipe
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Recipe intro
This potato salad soup recipe is a delicious twist on the classic potato salad. It combines the creamy texture of potato soup with the tangy flavors of a traditional potato salad. With just a few simple ingredients, this recipe is easy to make and perfect for a comforting meal. The soup is hearty and satisfying, making it a great option for lunch or dinner.Keywords: potato salad, soup, recipe, creamy, tangy.
Potato salad soup recipe details
- Ingredients
- 6 unpeeled potatoes, cooked and cut into chunks
- 2 onions, chopped
- One 6-ounce can black olives, drained and sliced
- 1 cup olive oil
- 1/8 cup balsamic vinegar
- 1/4 cup lemon juice
- 4 Tablespoons parsley, dried
- 3 Tablespoons garlic powder
- 2 Tablespoons Greek seasoning
- 1 teaspoon paprika
- 1 cup sour cream
- Chives
In a large bowl, toss all ingredients together except for sour cream and chives. This is your potato salad To make soup: Blend any leftover salad. Add sour cream. Heat until warm. Sprinkle with chives.
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