Potato salad soup recipe

Potato Salad Soup recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This potato salad soup recipe is a delicious twist on the classic potato salad. It combines the creamy texture of potato soup with the tangy flavors of a traditional potato salad. With just a few simple ingredients, this recipe is easy to make and perfect for a comforting meal. The soup is hearty and satisfying, making it a great option for lunch or dinner.
Keywords: potato salad, soup, recipe, creamy, tangy.
Potato salad soup recipe details
- Ingredients
- 6 unpeeled potatoes, cooked and cut into chunks
- 2 onions, chopped
- One 6-ounce can black olives, drained and sliced
- 1 cup olive oil
- 1/8 cup balsamic vinegar
- 1/4 cup lemon juice
- 4 Tablespoons parsley, dried
- 3 Tablespoons garlic powder
- 2 Tablespoons Greek seasoning
- 1 teaspoon paprika
- 1 cup sour cream
- Chives
In a large bowl, toss all ingredients together except for sour cream and chives. This is your potato salad To make soup: Blend any leftover salad. Add sour cream. Heat until warm. Sprinkle with chives.
Share this content!
As seen in:

Reference: Potato salad soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today