Potato salad soup recipe
Potato Salad Soup recipe
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- 6 unpeeled potatoes, cooked and cut into chunks
- 2 onions, chopped
- One 6-ounce can black olives, drained and sliced
- 1 cup olive oil
- 1/8 cup balsamic vinegar
- 1/4 cup lemon juice
- 4 Tablespoons parsley, dried
- 3 Tablespoons garlic powder
- 2 Tablespoons Greek seasoning
- 1 teaspoon paprika
- 1 cup sour cream
In a large bowl, toss all ingredients together except for sour cream and chives. This is your potato salad To make soup: Blend any leftover salad. Add sour cream. Heat until warm. Sprinkle with chives.
Reference: Potato salad soup recipe
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