Brazilian coffee bananas recipe

Posted on Jul 5th, 2016

by Matthew

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Recipes

Brazilian Coffee Bananas recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

Ingredients:: 4 small ripe bananas; 2 Tablespoons instant coffee granules; 2 Tablespoons hot water; 3 Tablespoons brown sugar; 1-1/8 cup vanilla fat-free yogurt; 1 Tablespoon toasted slivered almonds

Instructions:

1stTraveler’s Choice

Peel and slice 1 banana and mash the remaining 3 with a fork. Dissolve the coffee in hot water and stir into the mashed bananas.

Spoon a little of the mashed banana mixture into four serving dishes and sprinkle with sugar. Top with a spoonful of yogurt, and repeat until all the ingredients are used up.

Swirl the last layer of yogurt for a marbled effect. Finish with a few banana slices and slivered almonds. Serve cold.

Variation:Add a dash of dark rum or brandy to the bananas for extra richness.

From Recipe Collection of Karen Pimental, former innkeeper

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