Brazilian coffee bananas recipe

Brazilian Coffee Bananas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Brazilian Coffee Bananas recipe, a delightful fusion of Brazil's love for coffee and tropical fruits. This easy-to-make treat combines ripe bananas with a rich coffee-infused sauce, creating a harmonious blend of flavors that will tantalize your taste buds. Whether enjoyed as a breakfast dish or a dessert, these caramelized coffee bananas are sure to become a favorite.

Keywords: Brazilian, coffee, bananas, recipe, tropical

Brazilian coffee bananas recipe details

Brazilian coffee bananas recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

4 small ripe bananas

2 Tablespoons instant coffee granules

2 Tablespoons hot water

3 Tablespoons brown sugar

1-1/8 cup vanilla fat-free yogurt

1 Tablespoon toasted slivered almonds

Instructions:

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Peel and slice 1 banana and mash the remaining 3 with a fork. Dissolve the coffee in hot water and stir into the mashed bananas.

Spoon a little of the mashed banana mixture into four serving dishes and sprinkle with sugar. Top with a spoonful of yogurt, and repeat until all the ingredients are used up.

Swirl the last layer of yogurt for a marbled effect. Finish with a few banana slices and slivered almonds. Serve cold.

Variation:Add a dash of dark rum or brandy to the bananas for extra richness.

From Recipe Collection of Karen Pimental, former innkeeper