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  • No mess microwave corn on the cob recipe

No mess microwave corn on the cob recipe

Posted on May 26th, 2022
by Matthew
Categories:
  • Recipes


No-mess Microwave Corn On The Cob


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • corn on the cob
  • microwave
  • no mess
  • quick

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "No mess microwave corn on the cob" is perfect for those who want to enjoy deliciously cooked corn without the hassle of boiling water or dealing with messy husks. With just a few simple steps, you can have perfectly tender and sweet corn ready in minutes using your microwave. This quick and convenient method ensures that the corn retains its natural flavors while making clean-up a breeze.

Keywords: microwave, corn on the cob, no mess, recipe, quick

No mess microwave corn on the cob recipe details


By thesmartcookiecook.com
A recipe of No mess microwave corn on the cob recipe. Read more below.
No mess microwave corn on the cob recipe, recipe Rating: 4.7
Number of votes:119

A simple way to make corn on the cob without the added clutter on the stove, or the added heat in your kitchen from boiling water. I usually make up several bags in advance and freeze them, sucking the air out through a small gap in the seal with a straw. Whether fresh or frozen, this corn comes out hot and delicious in minutes!


Ready in: 13 mins

Ingredients

Serves: 5
  • 5 cobs of corn, husked and cleaned
  • 1 one-gallon zip-lock-style storage or freezer bag
  • 1/4 C. butter or margarine, softened
  • Salt to taste (optional)

Preparation method

Prep: 5 mins | Cook: 8 mins

1. Place corn lengthwise in bag and seal, leaving a 1/4″ gap in seal. If freezing, place a straw in gap and suck air out of the bag, quickly sealing bag as you remove the straw to maintain vacuum. When you are ready to use, simply remove corn from freezer and open a 1/4″ gap once again in seal.
2. Microwave corn on HIGH for 8 minutes for fresh corn, or 10 minutes for frozen. Bag will expand and hold in steam, but the gap will prevent the bag from bursting. When done, remove bag from microwave with pot-holders and open away from face to avoid injury from steam.
3. Add butter to bag, reseal, and shake vigorously for 1-2 minutes until butter is melted and corn is coated. Serve, salting corn as desired.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: No mess microwave corn on the cob recipe

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  • corn on the cob
  • microwave
  • no mess
  • quick

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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