Grilled Lamb with Rosemary Mustard Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Lamb with Rosemary Mustard Marinade is a delicious and flavorful way to enjoy tender lamb. The combination of rosemary and mustard creates a savory marinade that infuses the meat with a delightful aroma and taste. Grilling the lamb adds a smoky char, enhancing the overall flavor profile. Perfect for a special occasion or a weekend barbecue, this recipe is sure to impress your guests with its succulent and mouthwatering results.

Keywords: grilled lamb, rosemary, mustard marinade, flavorful, smoky

Grilled lamb with rosemary mustard marinade recipe details

Grilled lamb with rosemary mustard marinade recipe, recipe Rating: 4.9
Number of votes:129

A simple way to sample lamb next time you grill.
Ready in: 50 mins

Ingredients

Serves: 4

• 3 tablespoons mustard
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 4 garlic cloves
• salt and pepper to taste
• 8 lamb chops, trimmed

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 30 mins, marinating

1. Combine mustard, rosemary, vinegar, oil, garlic, salt and pepper in a small bowl. Pour into large resealable plastic bag and add lamb; seal and refrigerate for 30 minutes to marinate.
2. Preheat grill to High and lightly oil grate.
3. Place lamb on grill and cook for 5 minutes, then flip and grill for 5 minutes more. Serve.