No Fuss Ham In Port Wine

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An uncooked ham simmers all day in the slow-cooker with in port wine and brown sugar.

Ready in: 8 hours 5 mins

Ingredients

Serves: 10

• 1 cup light or dark brown sugar
• 2 cups Port (preferred) or other red table wine
• 2 cups water
• 5 to 6 pounds uncooked ham, with bone in

Preparation method

Prep: 5 mins | Cook: 8 hours

1. Dissolve brown sugar in wine/ water mixture in a bowl.

2. Place ham in slow cooker. Pour sugar/wine mixture over ham, making sure the meat is at least half-covered.

3. Cover and slow cook on Low for at least 8 hours.