Failproof Chocolate Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the failproof chocolate cake recipe, a dessert that is bound to impress both novice and experienced bakers alike. This recipe, with its foolproof instructions, guarantees a moist and decadent chocolate cake every time. With a total of 44241 satisfied bakers who have tried and loved this recipe, it has become a go-to choice for any occasion. Indulge in the rich flavors and velvety texture of this chocolate cake, perfect for birthdays, celebrations, or simply satisfying your sweet tooth.

Keywords: failproof, chocolate cake, recipe, moist, decadent.

Failproof chocolate cake recipe details

Failproof chocolate cake recipe, recipe Rating: 4.6
Number of votes:110

Delicious and simple chocolate cake which comes out perfectly every time.
Ready in: 1 hour 5 mins

Ingredients

Serves: 12

• 1.5 cups sugar
• 1/2 cup Chocolate Nesquik(R)
• 1 teaspoon salt
• 1 cup butter melted
• 2 tablespoons vinegar
• 1/2 cup milk
• 2 eggs
• 2 cups flour unsifted
• 2 teaspoons baking soda
• 1/2 cup boiling water

Preparation method

Prep: 30 mins | Cook: 35 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together by hand sugar, Nesquik, salt and butter. Combine vinegar and milk and mix with previous ingredients. Add eggs and mix. Add flour, baking soda and mix. Add boiling water and slowly mix together. Pour into large greased cake pan.
3. Bake in the preheated oven for approx 35-40 mins. Check cake with skewer or knife. Once done take out of oven and allow to sit for 15 mins before turning it out on a cake rack. Once cake is cooled, frost with frosting of choice.