New zealand marinated lamb skewers recipe

New Zealand Marinated Lamb Skewers recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The New Zealand Marinated Lamb Skewers recipe is a delightful dish that brings the flavors of New Zealand to your table. This recipe features succulent pieces of lamb marinated in a delicious blend of herbs and spices, resulting in tender and flavorful skewers. Perfect for grilling or barbecuing, these skewers are a crowd-pleasing option for any gathering or summer cookout. The combination of the juicy lamb, aromatic marinade, and the smoky char from the grill creates a mouthwatering experience.
Keywords: New Zealand, marinated lamb, skewers, recipe, grilling.
New zealand marinated lamb skewers recipe details
Ingredients
1 kg | loin of lamb, cut into bite-sized pieces |
3 clove(s) | garlic, sliced |
6 tbsp | oil |
2 tbsp | lemon juice |
2 tbsp | dry white wine |
16 small | potatoes |
2 | bell peppers, red and yellow, cut into bite-sized pieces |
16 slice(s) | bacon |
16 | bay leaves |
1 tbsp | basil leaves, chopped |
salt |
Instructions
Mix together the oil, lemon juice, garlic and wine. Turn the meat in the mixture and marinate for 2-3 hours.Cook the potatoes in salted water for 20 minutes. Drain, peel and allow to cool. Wrap the potatoes with the bacon.
Alternately spike bay leaves, marinated pieces of lamb, bacon wrapped potatoes and bell peppers onto the skewers. Grill for 10-12 minutes.
Serve sprinkled with basil.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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