Marinated Chicken and Kielbasa Kebabs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and succulent Marinated Chicken and Kielbasa Kebabs recipe. This delightful dish combines tender chunks of marinated chicken and juicy kielbasa sausage, skewered together and grilled to perfection. The marinade infuses the meats with a harmonious blend of herbs, spices, and tangy flavors, creating a mouthwatering taste experience. Ideal for backyard barbecues or weeknight dinners, these kebabs are sure to impress your guests with their enticing aroma and delicious combination of ingredients.

Keywords: marinated, chicken, kielbasa, kebabs, recipe.

Marinated chicken and kielbasa kebabs recipe details

Marinated chicken and kielbasa kebabs recipe, recipe Rating: 4.7
Number of votes:123

Why pick just one meat for your kebabs? Double the meatiness with this simple chicken and sausage kebab recipe.
Ready in: 1 hour 40 mins

Ingredients

Serves: 8

• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon seasoned salt
• 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
• 1 pound cooked kielbasa sausage, cut into 3/4-inch slices
• 4 red potatoes, cut into 1 1/2-inch cubes
• 2 cups cubed fresh pineapple

Preparation method

Prep: 15 mins | Cook: 25 mins | Extra time: 1 hour, marinating

1. To make the marinade, combine soy sauce, Worcestershire, garlic powder, pepper, and salt in a large plastic resealable bag. Add meats to the bag, seal, and refrigerate for 1 hour to marinate. Remove chicken from marinade.
2. Microwave potatoes in a large covered bowl for 8 minutes, stirring at 4 minutes and again at 6 minutes, until potatoes are almost cooked.
3. Heat grill to Medium.
4. Place potatoes, chicken, sausage, and pineapple on skewers. Place skewers on grill for 15 minutes, turning every 3 or 4 minutes, until chicken has reached an internal temperature of 160 degrees F and is no longer pink in the middle.