Marinara sauce for chicken recipe
Marinara Sauce for Chicken recipe
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Recipe intro
This marinara sauce for chicken recipe is a delicious and versatile addition to your culinary repertoire. With its rich tomato base and aromatic blend of herbs and spices, it is the perfect accompaniment to grilled or roasted chicken. The sauce is quick and easy to prepare, making it a convenient choice for busy weeknight meals. Whether you're serving it over pasta, as a dipping sauce, or as a topping for pizza, this marinara sauce is sure to impress.Keywords: marinara sauce, chicken recipe, tomato base, herbs and spices, versatile.
Marinara sauce for chicken recipe details
Ingredients
3 tbsp | olive oil |
2 medium | onions, chopped |
400 g | tomatoes, diced |
¼ tsp | dried oregano, ground |
¼ tsp | sugar |
salt and pepper, to taste |
Instructions
Heat oil in a medium saucepan over low heat and sauté onions and garlic until soft, about 5 minutes. Add tomatoes, oregano and sugar and simmer until thickened, stirring occasionally, about 1 hour. Season with salt and pepper.Serving suggestions:Serve with chicken.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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