New York Strip Steak with Spicy Coffee Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for New York strip steak with a spicy coffee rub is a mouthwatering combination of bold flavors. The rich and tender steak is seasoned with a unique blend of coffee, spices, and herbs, creating a deliciously complex taste. The coffee rub adds a smoky and slightly spicy kick to the steak, enhancing its natural flavors. Perfectly seared on the outside and juicy on the inside, this dish is a true delight for steak lovers.

Keywords: New York strip steak, spicy coffee rub, recipe, bold flavors, smoky.

New york strip steak with spicy coffee rub recipe details

New york strip steak with spicy coffee rub recipe, recipe Rating: 4.9
Number of votes:128

The rub for this steak delivers flavor and a classic steak color to the patio table.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 2 tablespoons steak seasoning
• 1 tablespoon chili powder
• 1 tablespoon finely ground, dark-roast coffee
• 1 New York strip steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine steak seasoning, chili powder, and coffee in a small bowl. Season steak with mixture, 1 tsp per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steaks. Serve.Note

Recipe makes 1/4 cup spice rub, enough for 6 steaks.