New York Strip Steak with Garlic Lime Marinade

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for New York strip steak with garlic lime marinade is a delicious and easy way to elevate your steak dinner. The combination of garlic and lime adds a tangy and zesty flavor to the juicy and tender steak. The marinade helps to infuse the meat with incredible flavors, making every bite incredibly flavorful. Whether you're grilling or pan-searing, this recipe is perfect for any occasion.

Keywords: New York strip steak, garlic lime marinade, recipe, tangy, flavorful.

New york strip steak with garlic lime marinade recipe details

New york strip steak with garlic lime marinade recipe, recipe Rating: 4.9
Number of votes:132

A spicy garlic steak served off the grill. Beware of its power: Some religions consider garlic too stimulative, and prohibit worshipers from eating it.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup lime juice
• 6 garlic cloves, minced
• 4 teaspoons chili powder
• 4 teaspoons canola oil
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon black pepper
• 1 New York strip steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the New York steak, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 1 hour, then remove from marinade.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup of marinade, enough for 1 pound of steak.