New York Strip Steak with Honey Garlic Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "New York Strip Steak with Honey Garlic Marinade" recipe, a delectable dish that combines the richness of New York strip steak with the sweetness of honey and the savory flavors of garlic. This recipe promises to elevate your steak game to new heights with its tender and juicy results. The marinade infuses the steak with irresistible flavors, creating a perfect balance of sweet and savory. Get ready to impress your taste buds with this simple yet impressive recipe.

Keywords: New York strip steak, honey garlic marinade, recipe, tender, savory.

New york strip steak with honey garlic marinade recipe details

New york strip steak with honey garlic marinade recipe, recipe Rating: 4.9
Number of votes:133

Reap the harvest of the queen bee when you bite into this delicious grilled steak.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup chopped onion
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 New York strip steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the New York strip steak, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 1 hour, then remove steak from marinade.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 cup marinade, enough for 2 pounds of steak.