New York Strip Steak with Apple Juice Marinade

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. New york strip steak with apple juice marinade recipe, recipe Rating: 4.9
Number of votes:119

Grill up this tangy steak and do Washingtonians a solid. 60% of U.S. apples come from the Evergreen State.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 3/4 cup apple juice
• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 New York strip steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix first 5 ingredients and pour into a large, resealable plastic bag. Add the New York steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Drain and discard marinade. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let them rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 3/4 cups marinade, enough for 3 1/2 pounds of meat.