New York Strip Steak with Apple Juice Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing recipe for New York strip steak with apple juice marinade! This mouthwatering dish combines the rich flavors of succulent steak with the natural sweetness of apple juice. The marinade infuses the meat with a delightful tangy and slightly sweet taste, enhancing its tenderness and juiciness. With the perfect balance of savory and fruity notes, this recipe promises to be a true crowd-pleaser. Get ready to impress your taste buds with this delectable steak recipe that is sure to become a favorite at any gathering.

Keywords: New York strip steak, apple juice marinade, tangy, sweet, crowd-pleaser

New york strip steak with apple juice marinade recipe details

New york strip steak with apple juice marinade recipe, recipe Rating: 4.9
Number of votes:132

Grill up this tangy steak and do Washingtonians a solid. 60% of U.S. apples come from the Evergreen State.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 3/4 cup apple juice
• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 New York strip steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix first 5 ingredients and pour into a large, resealable plastic bag. Add the New York steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Drain and discard marinade. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let them rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 3/4 cups marinade, enough for 3 1/2 pounds of meat.