New York Strip Steak with Hot Pepper Fennel Rub

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Recipe intro

This New York strip steak recipe is a mouthwatering delight that combines the bold flavors of hot pepper and fennel rub. The juicy and tender steak is perfectly seasoned with a spicy kick from the hot peppers and a subtle hint of aromatic fennel. Whether you're grilling or pan-searing, this recipe guarantees a restaurant-quality dish that will impress your guests. Get ready to savor the succulent flavors of this delectable steak with a unique twist!

Keywords: New York strip steak, hot pepper, fennel rub, juicy, flavorful

New york strip steak with hot pepper fennel rub recipe details

New york strip steak with hot pepper fennel rub recipe, recipe Rating: 4.8
Number of votes:128

Half the fun is grinding all these peppers to a fine powder. You worked for this meal.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 1 1/2 teaspoons paprika
• 1 teaspoon fennel seeds
• 1/2 teaspoon whole peppercorns
• 1/4 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• 1 New York strip steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Grind together the paprika, fennel, peppercorns, white pepper, and cayenne. Use to season both sides of the New York steak, about 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak.Note

Recipe makes just over 1 tablespoon of spice rub, enough for 1 steak.