Grilled New York Strip Steak with Sweet New Mexico Marinade

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for Grilled New York Strip Steak with Sweet New Mexico Marinade is a mouthwatering delight that will take your taste buds on a journey. The tender and juicy New York strip steak is marinated in a flavorful blend of sweet New Mexico ingredients, infusing it with a hint of smokiness and a touch of heat. Grilling the steak to perfection creates a delicious charred exterior while keeping the inside tender and succulent. With its perfect balance of flavors, this dish is sure to become a favorite for any steak lover.

Keywords: grilled, New York strip steak, sweet New Mexico marinade, flavorful, charred.

Grilled new york strip steak with sweet new mexico marinade recipe details

Grilled new york strip steak with sweet new mexico marinade recipe, recipe Rating: 4.8
Number of votes:140

The flavor of New Mexico chili powder meets the classic New York cut of steak. Inspired by WileyP’s “Spring Hill Ranch Go-To Grilled Steak 1”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/3 cup soy sauce
• 1/3 cup vegetable oil
• 1 clove garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon tomato paste or ketchup
• 1 tablespoon New Mexico chili powder
• 2 teaspoons freshly ground cumin
• 1/4 teaspoon ground cayenne pepper
• 1 New York strip steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.