Nevada city, california

Nevada City, California recipe

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Recipe intro

Located in Nevada City, California, this recipe captures the essence of the region's culinary delights. With its unique blend of flavors and ingredients, it offers a taste of the local cuisine. The dish is known for its vibrant colors and enticing aromas that will transport you to the heart of California. Whether you're a resident or a visitor, this recipe is a must-try for anyone looking to experience the culinary treasures of Nevada City.

Keywords: Nevada City, California, recipe, culinary delights, local cuisine.

Nevada city, california details

Nevada city, california, recipe Rating: 4.4
Number of votes:93
Internet Cookbook
Other Bed and Breakfast, Country
California

Ingredients:

Peels from 8 to 10 thin-skinned tangerines

1 quart vodka

2 Tablespoons sugar, caramelized

2 cups sugar

1-1/2 cups water

Instructions:

The preparation takes one year! Dry peelings in a single layer, turning until thoroughly dry in a warm dry place. Soak in vodka for 9 months. Drain, discard peels. Strain vodka through cheesecloth. Caramelize 2 Tablespoons sugar, add to vodka. Lumps that occur will dissolve in time. Cook 2 cups sugar in water dissolved for 5 minutes. Cool, skim and add to liquid. Bottle and save for three months.