Nevada city, california

Nevada City, California recipe

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Recipe intro
Located in Nevada City, California, this recipe captures the essence of the region's culinary delights. With its unique blend of flavors and ingredients, it offers a taste of the local cuisine. The dish is known for its vibrant colors and enticing aromas that will transport you to the heart of California. Whether you're a resident or a visitor, this recipe is a must-try for anyone looking to experience the culinary treasures of Nevada City.Keywords: Nevada City, California, recipe, culinary delights, local cuisine.
Nevada city, california details
Internet Cookbook
Other Bed and Breakfast, Country
California
- Ingredients:
- Peels from 8 to 10 thin-skinned tangerines
- 1 quart vodka
- 2 Tablespoons sugar, caramelized
- 2 cups sugar
- 1-1/2 cups water
The preparation takes one year! Dry peelings in a single layer, turning until thoroughly dry in a warm dry place. Soak in vodka for 9 months. Drain, discard peels. Strain vodka through cheesecloth. Caramelize 2 Tablespoons sugar, add to vodka. Lumps that occur will dissolve in time. Cook 2 cups sugar in water dissolved for 5 minutes. Cool, skim and add to liquid. Bottle and save for three months.
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Reference: Nevada city, california
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