Nevada city, california

Nevada City, California recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Located in Nevada City, California, this recipe captures the essence of the region's culinary delights. With its unique blend of flavors and ingredients, it offers a taste of the local cuisine. The dish is known for its vibrant colors and enticing aromas that will transport you to the heart of California. Whether you're a resident or a visitor, this recipe is a must-try for anyone looking to experience the culinary treasures of Nevada City.

Keywords: Nevada City, California, recipe, culinary delights, local cuisine.

Nevada city, california details

Nevada city, california, recipe Rating: 4.5
Number of votes:102
Internet Cookbook
Other Bed and Breakfast, Country
California

Ingredients:

Peels from 8 to 10 thin-skinned tangerines

1 quart vodka

2 Tablespoons sugar, caramelized

2 cups sugar

1-1/2 cups water

Instructions:

The preparation takes one year! Dry peelings in a single layer, turning until thoroughly dry in a warm dry place. Soak in vodka for 9 months. Drain, discard peels. Strain vodka through cheesecloth. Caramelize 2 Tablespoons sugar, add to vodka. Lumps that occur will dissolve in time. Cook 2 cups sugar in water dissolved for 5 minutes. Cool, skim and add to liquid. Bottle and save for three months.