Cake & Cinnamon Roll Icing

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a deliciously sweet and indulgent icing recipe to take your cakes to the next level? Look no further! This cake cinnamon roll icing recipe is a perfect blend of creamy, buttery goodness with a hint of warm cinnamon. It's the ideal topping for any cake, adding a touch of decadence and irresistible flavor. Whether you're a baking enthusiast or simply want to impress your guests, this recipe is sure to be a hit.

Keywords: cake, cinnamon roll, icing, creamy, decadent

Cake cinnamon roll icing recipe details

Cake cinnamon roll icing recipe, recipe Rating: 4.6
Number of votes:110

This is a very good icing recipe my mom uses for her cakes & cinammon rolls. You won’t be disappointed! I promise!
Ready in: 5 mins

Ingredients

Serves: 12

• 1 (1 pound) box powdered sugar
• 1/2 cup margarine or butter, softened
• 1 teaspoon vanilla extract
• Dash of salt
• 1/4 to 1/2 cup milk (or more, depending on desired consistency)
• 1 (8 ounce) package cream cheese (optional)

Preparation method

Prep: 5 mins

1. Mix powdered sugar, butter, vanilla and salt in bowl.
2. Start adding the milk slowly while stirring until you reach the consistency you want.
3. Beat with mixer starting on low speed and increasing to high speed for a minute or two.
4. If you want cream cheese icing, just beat in the cream cheese at this stage.