Limoncello ice cream recipe

Limoncello Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the refreshing and tangy flavors of Limoncello ice cream with this easy-to-follow recipe. Made with just a handful of ingredients, this creamy dessert is sure to be a hit at any gathering. The combination of zesty lemon and smooth cream creates a luscious treat that is perfect for hot summer days or as a palate cleanser after a rich meal. Whether you're a fan of citrus flavors or simply looking for a unique twist on traditional ice cream, this Limoncello recipe is guaranteed to satisfy your cravings.

Keywords: Limoncello, ice cream, refreshing, tangy, creamy.

Limoncello ice cream recipe details

Limoncello ice cream recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

200 ml	Limoncello
150 g	icing sugar
500 ml	double cream

Instructions

Pour limoncello and sugar into a large bowl and stir to dissolve the sugar. Add the cream and whisk until frothy.

Pour into an airtight container and freeze overnight.

Remove from freezer and place in a bowl. Break up with a knife and whisk with an electric mixer for about 1-2 minutes until soft. Return to container and refreeze for at least 3 hours. Serve with fresh berry fruits or orange segments.

Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a