Limoncello ice cream recipe
Limoncello Ice Cream recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Indulge in the refreshing and tangy flavors of Limoncello ice cream with this easy-to-follow recipe. Made with just a handful of ingredients, this creamy dessert is sure to be a hit at any gathering. The combination of zesty lemon and smooth cream creates a luscious treat that is perfect for hot summer days or as a palate cleanser after a rich meal. Whether you're a fan of citrus flavors or simply looking for a unique twist on traditional ice cream, this Limoncello recipe is guaranteed to satisfy your cravings.Keywords: Limoncello, ice cream, refreshing, tangy, creamy.
Limoncello ice cream recipe details
Ingredients
200 ml | Limoncello |
150 g | icing sugar |
500 ml | double cream |
Instructions
Pour limoncello and sugar into a large bowl and stir to dissolve the sugar. Add the cream and whisk until frothy.Pour into an airtight container and freeze overnight.
Remove from freezer and place in a bowl. Break up with a knife and whisk with an electric mixer for about 1-2 minutes until soft. Return to container and refreeze for at least 3 hours. Serve with fresh berry fruits or orange segments.
Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Limoncello ice cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 55 times, 1 visit(s) today