Mixed berries sorbet recipe

Mixed Berries Sorbet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Mixed berries sorbet recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

800 g	mixed berries, strawberries, raspberries, blackberries, blueberries
1	orange, juiced
1	lemon, juiced
225 g	sugar
150 ml	water

Instructions

Mix the berries with orange and lemon juice and leave to infuse over night.

Then push the berries with the juice through a sieve to remove the seeds.

Pour the sugar and the water into a saucepan and boil for 5 minutes until it becomes a syrup. Leave to cool for 1 hour.

Now stir the syrup into the berries puree and mix well. Pour it into a freezer-proof container and freeze for 1 hour.

Remove from the freezer and stir with a fork until smooth. Return to the freezer. Repeat 3 times then let it freeze for 5 hours.


Preparation time:
ca. 30 min
Resting time:
ca. 15 hrs
Grade of difficulty:
easy
Calories per portion:
n/a