Praline brunch toast recipe

Praline Brunch Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of indulgence to your weekend brunch? Look no further than this Praline Brunch Toast recipe. With its combination of rich flavors and sweet praline topping, this dish is sure to impress your guests. The toast is made with thick slices of bread, soaked in a creamy custard mixture, and then baked to perfection. Once out of the oven, it's generously topped with a mouthwatering praline sauce that adds a delightful crunch. Get ready to savor every bite of this delectable treat!

Keywords: Praline, Brunch, Toast, Recipe, Indulgence

Praline brunch toast recipe details

Praline brunch toast recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

8 eggs

1-1/2 cups half and half

3/4 cup plus 1 Tablespoon brown sugar, packed (divided use)

2 teaspoons vanilla

8 thick slices (3/4 inch) sourdough bread

1/2 cup butter

1/2 cup maple syrup

3/4 cup coarsely chopped pecans

Instructions:

Prepare the night before serving. In bowl, thoroughly blend eggs, half and half, 1 Tablespoon brown sugar, and vanilla. Set aside. In 9 x 13-inch baking dish , melt butter, remaining brown sugar, and maple syrup, then sprinkle in pecans.

Dip bread in egg mixture and fit in baking dish over butter mixture. Pour remaining egg mixture over all. Cover and refrigerate overnight. Bring to room temperature before baking at 350 degrees for approximately 45 minutes or until set. Invert onto cookie sheet, leaving baking dish on for several minutes to allow topping to set up. Remove baking dish, cut, and serve.

Serves: 8