Nectarines poached in rose and ginger recipe

Nectarines Poached in Rose and Ginger recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the delicate flavors of nectarines poached in a delightful blend of rose and ginger with this tantalizing recipe. The sweetness of the nectarines is enhanced by the floral notes of rose and the subtle heat of ginger, creating a harmonious combination of flavors. This elegant dessert is perfect for special occasions or when you simply want to treat yourself to something extraordinary. Serve the poached nectarines with a drizzle of the fragrant syrup and a dollop of whipped cream for a truly exquisite experience.

Keywords: nectarines, poached, rose, ginger, dessert.

Nectarines poached in rose and ginger recipe details

Nectarines poached in rose and ginger recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

2 cups Rose or fruit wine

2 cups sugar

2 cups water

4-inch piece of ginger root, sliced

6 nectarines, halved and pits removed

1 teaspoon almond flavoring

crème frâiche or sour cream

candied ginger

Instructions:

In saucepan, place wine, sugar, water, and ginger. Bring to a boil and simmer for about 20 minutes. Add nectarines and simmer on low heat until fruit is tender, about 2 to 3 minutes. Remove from heat and add almond flavoring. With slotted spoon, remove nectarines from liquid and cool on wire rack.

Serve at room temperature with a little of the liquid. Garnish with crème frâiche and a few slivers of candied ginger and a sprig of mint.

Serves: 6