Navel oranges with grand marnier recipe

Navel Oranges with Grand Marnier recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Navel oranges with Grand Marnier is a refreshing and elegant dessert option. The juicy sweetness of the navel oranges pairs perfectly with the rich and citrusy flavors of the Grand Marnier liqueur. It is a simple yet impressive dish that can be served as a light ending to any meal or as a standalone treat. The combination of fresh oranges and the hint of alcohol creates a delightful burst of flavor in every bite. With just a few ingredients, this recipe is quick to prepare and sure to impress your guests.

Keywords: Navel oranges, Grand Marnier, dessert, refreshing, citrusy

Navel oranges with grand marnier recipe details

Navel oranges with grand marnier recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4 large	navel oranges
115 g	sugar
2 tbsp	water
2 tbsp	Grand Marnier
16 strip(s)	candied orange peel

Instructions

Peel the oranges, being careful to remove all off the white membrane and any strings.

Cut the oranges in half vertically and remove any white membrance on the cut servaces.

Cut the orange halves crosswise into slices 1.5 cm thick and place in a serving bowl. Set aside.

In a small, heavy saucepan, combine the sugar and water. Place over medium heat and bring to a boil, with out stirring, until bubbles cover the intire surface of the syrup. Boil for 1 minute longer and remove from the heat.

Add the Grand Marnier to taste and stir to mix. Pour the hot syrup over the orange slices and stir to mix.

Garnish with the candied peel and serve.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a