Napa cabbage salad recipe
Napa Cabbage Salad recipe
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Recipe intro
This Napa cabbage salad recipe is a refreshing and nutritious dish that will leave your taste buds craving for more. Packed with crunchy Napa cabbage, this salad is a perfect blend of flavors and textures. The combination of tangy dressing, sweet carrots, and savory almonds adds depth to the overall taste. This easy-to-make recipe is not only delicious but also rich in vitamins and antioxidants. Whether you're looking for a light lunch or a side dish for a dinner party, this Napa cabbage salad will be a crowd-pleaser.Keywords: Napa cabbage salad, refreshing, nutritious, crunchy, tangy dressing
Napa cabbage salad recipe details
Ingredients
300 g | pasta, elbows or fusilloni |
1 medium | Napa cabbage, washed and sliced |
2 medium | onion(s), sweet or red |
250 g | ham, boiled, cubed |
250 g | Gouda cheese, cubed |
150 g | yoghurt |
150 g | sour cream |
2 tbsp | mayonnaise |
1 | lemon juice |
½ tsp | salt and pepper |
Instructions
Boil pasta, drain and rinse with cold water until pasta is cold.Combine pasta, Napa cabbage, onions, ham and cheese in a large bowl, mix gently with salad forks.
Mix the rest of the ingredients in a small bowl. Season well since the pasta will absorb the salt and pepper rather rapidly.
If the salad appears too dry, add a couple tablespoons regular milk. Let sit for about ½ hour.
For a different taste you may substitute the onions with leek. The Gouda cheese can be substituted with a low-cal Swiss cheese, use low-cal yoghurt, sour cream and mayonnaise for a lighter version of this main course salad.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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