Napa cabbage salad recipe

Napa Cabbage Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Napa cabbage salad recipe, recipe Rating: 4.6
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Ingredients

300 g	pasta, elbows or fusilloni
1 medium	Napa cabbage, washed and sliced
2 medium	onion(s), sweet or red
250 g	ham, boiled, cubed
250 g	Gouda cheese, cubed
150 g	yoghurt
150 g	sour cream
2 tbsp	mayonnaise
1	lemon juice
½ tsp	salt and pepper

Instructions

Boil pasta, drain and rinse with cold water until pasta is cold.

Combine pasta, Napa cabbage, onions, ham and cheese in a large bowl, mix gently with salad forks.

Mix the rest of the ingredients in a small bowl. Season well since the pasta will absorb the salt and pepper rather rapidly.

If the salad appears too dry, add a couple tablespoons regular milk. Let sit for about ½ hour.

For a different taste you may substitute the onions with leek. The Gouda cheese can be substituted with a low-cal Swiss cheese, use low-cal yoghurt, sour cream and mayonnaise for a lighter version of this main course salad.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a