Restaurant Style Loosemeat Sandwiches

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Recipe intro

Looking to recreate the deliciousness of restaurant-style loose meat sandwiches in the comfort of your own home? Look no further! This recipe will guide you through the steps to make these mouthwatering sandwiches that are sure to satisfy your cravings. With a combination of perfectly seasoned ground beef, flavorful spices, and a soft bun, these sandwiches are a classic crowd-pleaser. Get ready to enjoy a taste of nostalgia with this easy-to-follow recipe!

Keywords: restaurant-style, loosemeat sandwiches, recipe, ground beef, spices

Restaurant style loosemeat sandwiches recipe details

Restaurant style loosemeat sandwiches recipe, recipe Rating: 4.7
Number of votes:118

I live in Nebraska and the loosemeat style sandwich has been a small town, Midwest staple for as long as I can remember. My mom gave me this recipe, which she has had in her recipe box for ages. It nails the restaurant recipe on the head. It’s perfect for simmering on the stove, ready to eat when your family and friends are hungry.
Ready in: 50 mins

Ingredients

Serves: 24

• 5 lbs. lean ground beef
• 1/2 cup ketchup
• 3 teaspoons prepared mustard
• 3 teaspoons cream style horseradish sauce
• 3 teaspoons Worcestershire sauce
• 3 teaspoons salt
• 1/4 teaspoon black pepper
• 1 onion, finely chopped
• 1 teaspoon MSG (“Accent” is one brand name)
• 1 cup warm water
• 24 hamburger buns

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Brown beef, stirring to break up the meat. Drain.
2. Stir in ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, pepper, onion, MSG, and water.
3. Simmer on low heat for fifteen minutes. Bring to a boil and cook an additional 20 minutes, stirring often.
4. .Serve on buns with mustard and pickle.