Hellfire Jamaican Jerk Seasoning

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Hellfire Jamaican Jerk Seasoning recipe is a fiery and flavorful blend that will transport your taste buds to the sunny shores of Jamaica. Made with a combination of aromatic spices, herbs, and fiery peppers, this seasoning is perfect for adding a punch of heat to your favorite dishes. Whether you're grilling chicken, pork, or even vegetables, this homemade jerk seasoning will elevate your culinary creations to new heights. Get ready to embrace the heat and savor the authentic flavors of Jamaican cuisine with this tantalizing recipe.

Keywords: Hellfire, Jamaican, jerk seasoning, fiery, flavorful

Hellfire jamaican jerk seasoning recipe details

Hellfire jamaican jerk seasoning recipe, recipe Rating: 4.7
Number of votes:118

An extremely spicy seasoning for meat, with most of the heat coming from a four-pack of one of the world’s hottest chiles.
Ready in: 5 mins

Ingredients

Makes: 1 cup

• 1/2 cup ground allspice
• 1 cup brown sugar
• 6 cloves garlic, peeled
• 4 Scotch bonnet chiles (if not available, use habaneros)
• 1 tablespoons dried thyme
• 8 green onions, chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper
• 2 tablespoons soy sauce

Preparation method

Prep: 5 mins

1. Pulse all ingredients together in a food processor until smooth. Use to season meats before grilling.