Nannie’s salmon croquets patties recipe
Nannie’s Salmon Croquets (patties)
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Recipe intro
"Nannie's salmon croquet patties recipe" is a delicious and easy-to-make dish that has been passed down through generations. These crispy and flavorful salmon patties are made with a combination of fresh salmon, breadcrumbs, onions, and spices, creating a perfect balance of taste and texture. Whether served as an appetizer or a main course, this recipe is sure to impress your family and friends. The patties can be pan-fried or baked, making them versatile and suitable for any occasion.Keywords: Nannie's, salmon croquet patties, recipe, crispy, flavorful.
Nannie's salmon croquets patties recipe details
Delicious salmon patties that can be served as a delightful midday snack, or as an entree at dinner time.
Ready in: 40 mins
Ingredients
Serves: 4- 1 (14 ounce) can Icy Point(R) Pink Salmon, drained into separate bowl, juice reserved
- 2 tablespoons juice from salmon
- 2 eggs
- 2 teaspoons garlic powder
- 1 1/2 teaspoons celery seed
- 1 stalk fresh celery (chopped)
- 1/2 fresh onion (chopped)
- 1/2 fresh bell pepper (chopped)
- 1 teaspoon black pepper
- 1 teaspoon soul seasoning
- 2 1/2 tablespoons corn meal
- 3 tablespoons cooking oil
Preparation method
Prep: 30 mins | Cook: 10 mins1. Drain juice from salmon into small bowl. Place salmon into a separate bowl. Remove skin, and all bones from salmon (salmon bones are small, so grind salmon between finger tips to carefully remove all bones).
2. Combine salmon, juice from salmon, eggs, garlic powder, celery, celery seed, onion, bell pepper, black pepper, soul seasoning, and corn meal into a bowl. Pat ingredients into hamburger-shaped patties.
3. Heat cooking oil in frying pan, and place patties into pan browning each side for 5 minutes.
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