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Honey mustard onion chicken recipe

Posted on May 7th, 2022
by Matthew
Categories:
  • Recipes


Honey Mustard Onion Chicken


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • flavorful
  • honey mustard
  • onion chicken

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and easy chicken recipe? Look no further than this delicious Honey Mustard Onion Chicken recipe. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends. The combination of sweet honey, tangy mustard, and caramelized onions adds a delightful twist to classic roasted chicken. Serve it with your favorite sides for a complete and satisfying meal.

Keywords: honey mustard, onion chicken, recipe, flavorful, easy.

Honey mustard onion chicken recipe details


By thesmartcookiecook.com
A recipe of Honey mustard onion chicken recipe. Read more below.
Honey mustard onion chicken recipe, recipe Rating: 4.6
Number of votes:113

Chicken coated with honey mustard and crushed french-fried onions. Result will be the perfect sweet-to-sour taste and chicken will be tender and juicy.
Ready in: 45 mins

Ingredients

Serves: 2
  • 1 (2.8 ounce) can French-fried onions
  • 2 boneless skinless chicken breasts
  • French’s Honey Dijon(R) mustard

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Preheat oven to 350 degrees F and coat an 8×8-inch baking dish with nonstick cooking spray.
2. Place onions in a plastic resealable bag, seal, and crush to make fine crumbs. Place crumbs on a plate.
3. Spread one side of each breast with mustard and press mustard side into crumbs. Spread the other sides with mustard and press into crumbs.
4. Place into baking dish. Bake for 35 minutes, until chicken is no longer pink in the middle and reaches at least 165 degrees F internally.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Honey mustard onion chicken recipe

Recipe type: xarchivex

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  • Easy
  • flavorful
  • honey mustard
  • onion chicken

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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