Nanna barbara’s blintzes recipe

Nanna Barbara’s Blintzes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Nanna Barbara's Blintzes Recipe" is a cherished family recipe passed down through generations. These delectable blintzes are a traditional Jewish dish that combines thin crepes filled with a sweet cheese filling. The recipe is simple yet yields incredibly delicious results, perfect for breakfast or brunch. With a hint of nostalgia and a burst of flavors, Nanna Barbara's blintzes are sure to become a favorite in your household.

Keywords: Nanna Barbara, blintzes, recipe, Jewish, cheese filling

Nanna barbara's blintzes recipe details

Nanna barbara’s blintzes recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

3/4 cup flour

1/2 teaspoon fine sea salt

1 teaspoon baking powder

2 Tablespoons powdered sugar

2 eggs

2/3 cup milk

1/3 cup water

1/2 teaspoon vanilla

1-1/2 cups cottage cheese (dry kind)

1 egg

1 teaspoon butter

1 teaspoon grated lemon zest

Instructions:

Sift or lift all dry ingredients together in a batter bowl. In another bowl, beat the 2 eggs with milk, water, and vanilla. Combine well; do not worry about some lumps. Using a 5- to 6-inch skillet, cook very thin cakes on one side only, until the top is bubbly and no longer wet. Place them out on a damp towel with the browned side up.

Combine cottage cheese, eggs, butter, and lemon zest. Place about 2 Tablespoons of filling on the center of each cake. Roll up and place seam side down.

Heat a large skillet and add 1/2 tablespoon each of oil and butter. Place several blintzes in it, seam side down. Fry to a golden brown, turning them once. Repeat until all are done. Serve hot, sprinkled with sugar, cinnamon, and sour cream.