Bluffhouse biscuits and gravy recipe
Bluffhouse Biscuits and Gravy recipe
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Recipe intro
Bluffhouse Biscuits and Gravy is a classic southern dish that combines fluffy, homemade biscuits with a rich and savory sausage gravy. This recipe is perfect for breakfast or brunch and is sure to satisfy any craving for comfort food. The biscuits are buttery and tender, while the gravy is creamy and packed with flavorful bits of sausage. Whether you're serving it to a crowd or enjoying it on a lazy weekend morning, this recipe is guaranteed to become a family favorite.Keywords: biscuits, gravy, southern, comfort food, homemade.
Bluffhouse biscuits and gravy recipe details
- Ingredients
- 20 to 30 biscuits, your choice (We use a proven mix.)
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 6 hard-boiled eggs
- 1 pound good whole hog sausage
- 4 heaping Tablespoons flour (more or less)
- 6 cups milk (more or less)
- Salt and pepper to taste
This is a country favorite with our guests, who usually want to skip lunch later. Served with extra biscuits, butter, honey, molasses, fruit, juice, and coffee, this hearty breakfast leaves you wanting to get out of the house and drive some fence posts.
The key is the gravy. We’ll leave the biscuits to you…scratch, frozen, or made from a mix. Put eggs on to boil. Next, cook sausage in a pot (you’ll use only one pan this way). As sausage nears brown, add onion and pepper. Stir and cook until tender. Mix in flour. You’ll want enough flour to thicken the gravy. Stir in most of the milk and simmer and stir until the gravy thickens. If too thick, thin with more milk. Season to taste. Slice eggs and stir carefully into gravy. Biscuits and gravy should both come hot from the stove to the table.
Serves: 6 to 8
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