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  • Tangerine vanilla curd recipe

Tangerine vanilla curd recipe

Posted on Apr 9th, 2016
by Matthew
Categories:
  • Recipes

Tangerine Vanilla Curd recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Citrus
  • curd
  • Dessert
  • tangerine
  • vanilla

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Tangerine Vanilla Curd recipe is a delightful and tangy dessert that combines the bright flavors of tangerines with the creamy richness of vanilla. This recipe is perfect for citrus lovers looking for a unique twist on traditional curds. With just a handful of ingredients, you can create a velvety smooth curd that can be enjoyed as a spread, filling, or topping for various desserts. The combination of tangerines and vanilla creates a refreshing and aromatic flavor profile that is sure to impress.

Keywords: tangerine, vanilla, curd, dessert, citrus.

Tangerine vanilla curd recipe details


By thesmartcookiecook.com
A recipe of Tangerine vanilla curd recipe. Read more below.
Tangerine vanilla curd recipe, recipe Rating: 4.6
Number of votes:108
Ingredients:
1/4 cup Vanilla Sugar
1 Tablespoon cornstarch
1-1/2 teaspoons each finely shredded tangerine peel and lemon peel
1/2 cup tangerine juice
1 teaspoon lemon juice
3 beaten egg yolks
2 Tablespoons butter, cut up
Instructions:

Vanilla Sugar:Split a vanilla bean lengthwise. Store in 1 to 2 cups sugar in a covered container about one week. Before using the sugar, discard the bean.

In a small saucepan stir the Vanilla Sugar and cornstarch. Stir in tangerine juice and lemon juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir one more minute. Stir about half of the hot mixture into the egg yolks. Return all to saucepan. Cook and stir just until mixture begins to bubble.

Remove from heat: stir in tangerine and lemon peels and butter just until melted (do not over beat). Cover surface with plastic wrap. Cool, then chill for up to 2 weeks. Makes about 7/8 cup.

Note:This curd is a delightful change from lemon curd. Serve the Vanilla Sugar with coffee for a something new.


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Related posts:

Tangerine mayonnaise recipe Cherry clafoutis recipe Raspberry and fig gratin recipe Queen of puddings recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tangerine vanilla curd recipe

Recipe type: xarchivex

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  • Citrus
  • curd
  • Dessert
  • tangerine
  • vanilla

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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