Red lentil soup recipe

Red Lentil Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red lentil soup recipe is a comforting and nutritious dish that is perfect for any time of the year. Made with simple ingredients like red lentils, onions, carrots, and spices, it is both easy to prepare and incredibly flavorful. The soup is not only delicious but also packed with protein and fiber, making it a healthy choice for a satisfying meal. Whether you are a vegetarian or simply looking for a delicious soup option, this recipe is sure to please your taste buds and keep you feeling satisfied.

Keywords: red lentil soup, recipe, comforting, nutritious, easy to prepare.

Red lentil soup recipe details

Red lentil soup recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

1 cup red lentils, picked over and rinsed

1 medium onion, chopped fine

1 red or green bell pepper, chopped fine

2 gloves garlic, minced

2 tomatoes, peeled, seeded and chopped

1 quart chicken stock

crumbled crisp bacon (optional)

lemon juice, cumin and paprika (use none, any, or all)

Instructions:

Saute onion, pepper, and garlic in 2 Tablespoons butter or margarine until soft and translucent. Add boiling stock, tomato, lentils, and optional bacon. Simmer 1-1/2 to 2 hours, stirring fairly often. Add water if necessary. Season to taste with any or all of the following: salt, pepper, lemon juice, paprika, and cumin.

Not strictly necessary, but good for texture:Before serving bring to a boil and add 1 or 2 teaspoons beurre manie (equal amounts butter and flour to a smooth consistency). Drop pea-sized bits into boiling soup while whisking vigorously.

Serves:5