Strawberry roll recipe

Strawberry Roll recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delightful dessert that will impress your guests? Look no further than this delectable Strawberry Roll recipe. Bursting with the fresh and juicy flavors of strawberries, this dessert is perfect for any occasion. The light and fluffy sponge cake is rolled up with a luscious strawberry filling, creating a beautiful swirl of red and white. Serve it chilled for a refreshing treat that will leave everyone wanting more.

Keywords: Strawberry roll, dessert, sponge cake, strawberry filling, refreshing

strawberry roll recipe details

Strawberry roll recipe, recipe Rating: 4.3
Number of votes:97

Ingredients

3 eggs

1 cup white sugar

2/3 cup sweetened puree strawberries (fresh)

3/4 cup self-rising flour

Frosting

8 ounces cream cheese

2 Tablespoons butter

1 cup powdered sugar

Instructions:

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In a mixing bowl beat eggs, sugar and strawberries. Then add flour and mix. Pour into a greased and floured 13 x 9 x 2 inch cookie sheet. Bake at 350 degrees for 25 minutes. Cool 5 minutes in pan. Sprinkle a dish towel with powdered sugar, turn cake onto dish towel, then sprinkle cake. Roll up in towel, cool 2 hours. Unroll and frost with frosting.

Frosting:Beat cream cheese, butter, and sugar for 2 minutes.

After spreading frosting on cake, lay fresh sliced strawberries all over frosting, then roll up. Wrap in waxed paper, then foil wrap. Refrigerate. Can be frozen.