Indoor Grilled Strip Steak with Spicy Chili Thyme Rub

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indoor grilled strip steak with spicy chili thyme rub is a mouthwatering recipe that combines the succulent flavors of strip steak with a bold and aromatic chili thyme rub. This recipe is perfect for those who want to enjoy the taste of grilled steak all year round, regardless of the weather. The spicy rub adds a kick of heat and depth of flavor to the tender and juicy steak. With simple ingredients and easy-to-follow steps, this recipe is sure to impress your family and friends at any gathering or special occasion.

Keywords: indoor grilled, strip steak, spicy chili thyme rub, recipe, flavorful

Indoor grilled strip steak with spicy chili thyme rub recipe details

Indoor grilled strip steak with spicy chili thyme rub recipe, recipe Rating: 4.7
Number of votes:135

Look for a thinnish strip steak to pair with this spicy rub. It’ll fit better on your indoor grill.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 3 tablespoons chili powder
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 (1 1/4-inch thick) strip steak, or more, at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Preheat your indoor dual contact grill to medium-high.
2. Combine chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder, and onion powder in a small bowl. Coat steak with oil, then season with spice rub, 1 teaspoon per side.
3. Place steak on the grill. Close lid. Grill for 5 to 8 minutes for medium-rare doneness, depending on thickness.
4. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes a little over 1/4 cup of spice rub, enough for about 6 steaks.