Dijon Soy Sauce Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Dijon soy sauce marinade recipe is a delightful blend of tangy and savory flavors that will elevate your dishes to new heights. Perfect for marinating chicken, beef, or even vegetables, this recipe adds a burst of richness to any meal. The combination of Dijon mustard and soy sauce creates a deliciously balanced marinade that infuses the ingredients with a delectable umami taste. With just a few simple ingredients, you can transform your ordinary meals into extraordinary culinary delights.

Keywords: Dijon soy sauce marinade, tangy, savory, umami, easy recipe.

Dijon soy sauce marinade recipe details

Dijon soy sauce marinade recipe, recipe Rating: 4.6
Number of votes:110

Two required Chinese condiments, mustard and soy sauce, come together to flavor your food. Inspired by CHEFSINGLEDAD’s “Tim’s Shrimp-Stuffed New York Steak”
Ready in: 7 mins

Ingredients

Makes: 1 cup

• 1/2 cup soy sauce
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons ketchup
• 1 teaspoon salt
• Dash coarsely ground pepper

Preparation method

Prep: 7 mins

1. Combine all ingredients in a plastic resealable bag. Use to marinate meats and vegetables before grilling.Note

Recipe makes just over 3/4 cup of marinade, enough for 1 1/2 pounds of steak.