Dijon soy sauce marinade recipe

Dijon Soy Sauce Marinade

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Dijon soy sauce marinade recipe is a delightful blend of tangy and savory flavors that will elevate your dishes to new heights. Perfect for marinating chicken, beef, or even vegetables, this recipe adds a burst of richness to any meal. The combination of Dijon mustard and soy sauce creates a deliciously balanced marinade that infuses the ingredients with a delectable umami taste. With just a few simple ingredients, you can transform your ordinary meals into extraordinary culinary delights.
Keywords: Dijon soy sauce marinade, tangy, savory, umami, easy recipe.
Dijon soy sauce marinade recipe details
Two required Chinese condiments, mustard and soy sauce, come together to flavor your food. Inspired by CHEFSINGLEDAD’s “Tim’s Shrimp-Stuffed New York Steak”
Ready in: 7 mins
Ingredients
Makes: 1 cup- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons ketchup
- 1 teaspoon salt
- Dash coarsely ground pepper
Preparation method
Prep: 7 mins1. Combine all ingredients in a plastic resealable bag. Use to marinate meats and vegetables before grilling.Note
Recipe makes just over 3/4 cup of marinade, enough for 1 1/2 pounds of steak.
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