Nachos Grande

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying snack? Look no further than this amazing Nachos Grande recipe! Packed with flavor and loaded with toppings, these nachos are perfect for sharing with friends or enjoying on your own. The combination of crispy tortilla chips, melted cheese, savory ground beef, and zesty salsa creates a mouthwatering experience that will leave you craving more. Whether you're hosting a game night or simply looking for a quick and easy snack, these Nachos Grande are sure to be a hit!

Keywords: Nachos, Grande, Recipe, Snack, Toppings

Nachos grande recipe details

Nachos grande recipe, recipe Rating: 4.5
Number of votes:99

Make a nice, big pile of meaty nachos with a can of Cheddar cheese soup and a hefty pound of ground beef.
Ready in: 25 mins

Ingredients

Serves: 8

• 1 pound ground beef
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1/2 cup your favorite chunky salsa
• 1 small onion, chopped
• 5 cups tortilla chips
• 1 tomato, chopped
• 1 jalapeno pepper, sliced

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Brown the ground beef in a large skillet over high heat. Break the meat apart as it cooks so no large lumps remain. Once browned, pour off excess grease.
2. Meanwhile, stir the soup and salsa together in a saucepan over medium heat until hot and evenly blended. Pour half into the ground beef once you pour off the fat.
3. Continue cooking both the beef and the cheese mixture until they are hot and bubbling.
4. Spread the tortilla chips onto a serving platter, and spoon the beef mixture over top. Drizzle with the remaining cheese mixture, then sprinkle with tomato and jalapeno peppers to serve.