My own personal lemon lime muffins recipe

My Own Personal Lemon-Lime Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing my own personal lemon lime muffins recipe! These delightful treats are bursting with tangy citrus flavors that will awaken your taste buds. With a soft and moist texture, these muffins are the perfect balance of sweet and refreshing. Whether you're enjoying them for breakfast or as a snack, they are sure to brighten up your day. Get ready to indulge in a zesty and irresistible treat that will leave you craving for more!

Keywords: lemon, lime, muffins, citrus, refreshing

My own personal lemon lime muffins recipe details

My own personal lemon lime muffins recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

1 cup butter, softened or melted

1-1/2 cups sugar

4 eggs

2 teaspoons lemon extract

2-1/2 cups flour

1-1/2 teaspoons baking powder

1 teaspoon salt

4-1/2 ounces lime juice

2 teaspoons lemon or lime peel, grated

8 ounces lime (or raspberry, strawberry, or blueberry) yogurt

Additional lime juice (2 ounces) and sugar

Instructions:

Recipe by Mimi Atwood, former innkeeper

Preheat oven to 350 degrees. Place paper liners in 24 muffin cups. Cream butter and sugar together until smooth. Add eggs and beat well. Add lemon extract and mix well. Sift together flour, baking powder, and salt. Add this alternately with the lime juice, mixing thoroughly after each addition. Mix in grated peel, then fold in the yogurt.

Fill muffin cups about 3/4 full and bake at 350 degrees for about 15 minutes, checking for doneness by inserting a toothpick until it comes out clean. Cool for about 15 minutes, then dip in lime juice and then in granulated sugar.