My grandma’s cranberry nut muffins
My Grandma’s Cranberry-Nut Muffins recipeThis article was published by: Matthew
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Recipe introIntroducing "My grandma's cranberry nut muffins," a delightful recipe passed down through generations. These muffins are a perfect blend of tart cranberries and crunchy nuts, creating a burst of flavors in every bite. The moist texture and warm aroma will transport you back to cherished memories with your loved ones. Whether enjoyed as a breakfast treat or a sweet snack, these muffins are bound to become a family favorite.
Keywords: cranberry nut muffins, family recipe, tart cranberries, crunchy nuts, moist and flavorful.
My grandma's cranberry nut muffins details
Born and raised in the Azores (Portugal), my grandparents were called “Ma” and “Pa.” My mother told me all about growing up on the farm — what a wonderful cook her mother was and how every Sunday the whole family got all dressed up to go to Sunday Mass. — Helen Mary Duarte
- 2 cups flour
- 3 teaspoons baking powder
- 1 cup sugar
- 1/2 teaspoon salt
- 3/4 cups orange juice
- 2 teaspoons grated orange rind (fresh)
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chopped cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup quick Quakeroats
Preheat oven to 400 degrees. Sift dry ingredients in a large bowl. Mix in remaining ingredients and stir well. Spray muffin pan with non-stick cooking spray. Pour batter into muffin tin. Sprinkle cinnamon/sugar on top. Bake for 25 minutes.
Note: Of course, Grandma did not have the luxury of “Quick” oats and “non-stick” cooking spray.
Yields: 12 muffins.
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