Aunt maggie’s muffins recipe

Aunt Maggie’s Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Maggie's Muffins, a delightful recipe passed down through generations in our family. These muffins are simply irresistible, with a perfect balance of moistness and sweetness that will leave you craving for more. Baked to perfection, each bite is filled with the comforting flavors of cinnamon and vanilla, making them the ideal treat for breakfast or any time of the day. Whether you enjoy them warm with a dollop of butter or as a grab-and-go snack, Aunt Maggie's Muffins are sure to become a household favorite.

Keywords: Aunt Maggie's Muffins, recipe, generations, irresistible, comforting flavors.

Aunt maggie's muffins recipe details

Aunt maggie’s muffins recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

3/4 cup raisins

3/4 cup chopped dates

1-1/2 cups water

1/2 cup butter

2/3 cup brown sugar

1 egg

1 teaspoon vanilla

1-1/2 cups flour

1 Tablespoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

Instructions:

In a saucepan, combine raisins, dates, and water. Boil gently, uncovered, for 20 minutes. Let cool for a few minutes. Cream together butter and brown sugar. Beat in egg and vanilla. Add fruit and liquid.

Combine flour, baking powder, baking soda and salt. Stir into fruit mixture, mix well. Spoon into paper-lined muffin cups, filling 3/4 full.

Bake at 350 degrees for 20-25 minutes or until cake tester comes out clean.

Makes: 12