My own personal lemon lime muffins

My Own Personal Lemon-Lime Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing my own personal lemon lime muffins, a delightful treat that combines the tangy flavors of lemon and lime in a soft and fluffy muffin. Bursting with citrus goodness, these muffins are perfect for breakfast, brunch, or as a snack any time of the day. The zesty aroma and refreshing taste will leave you craving for more. With just a few simple ingredients, you can whip up these delectable muffins in no time. Get ready to indulge in a burst of citrusy flavors with every bite!

Keywords: lemon lime, muffins, tangy, citrus, refreshing

My own personal lemon lime muffins details

My own personal lemon lime muffins, recipe Rating: 4.6
Number of votes:113

Recipe by Mimi Atwood, former innkeeper

Ingredients

1 cup butter, softened or melted

1-1/2 cups sugar

4 eggs

2 teaspoons lemon extract

2-1/2 cups flour

1-1/2 teaspoons baking powder

1 teaspoon salt

4-1/2 ounces lime juice

2 teaspoons lemon or lime peel, grated

8 ounces lime (or raspberry, strawberry, or blueberry) yogurt

Additional lime juice (2 ounces) and sugar

Instructions:

Preheat oven to 350 degrees. Place paper liners in 24 muffin cups. Cream butter and sugar together until smooth. Add eggs and beat well. Add lemon extract and mix well. Sift together flour, baking powder, and salt. Add this alternately with the lime juice, mixing thoroughly after each addition. Mix in grated peel, then fold in the yogurt.

Fill muffin cups about 3/4 full and bake at 350 degrees for about 15 minutes, checking for doneness by inserting a toothpick until it comes out clean. Cool for about 15 minutes, then dip in lime juice and then in granulated sugar.