Blueberry surprise recipe
Blueberry Surprise recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 6 eggs
- 2-1/2 cups milk
- 1 teaspoon vanilla
- 3 Tablespoons sugar
- 1/2 teaspoon cinnamon or mace and nutmeg
- 1-1/2 cups blueberries
- 1/2 cup flour
- 6 Tablespoons dark brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup butter
Spray a 9 x 13-inch pan with non-stick cooking spray and line the bottom with two layers of bread. Mix the eggs, milk, vanilla, sugar, and cinnamon (or mace and nutmeg) together and pour over the bread. Refrigerate overnight.
In the morning, spread the blueberries over the top, then mix the flour, brown sugar, cinnamon, and butter together to form a crumb mixture. Spread crumb mixture over the top and bake at 375 degrees for 40 to 45 minutes.
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