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My favourite biscuits

Posted on Dec 1st, 2018
by Matthew
Categories:
  • Recipes

My favourite Biscuits


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of My favourite biscuits. Click here to view.
4.3146
Ingredients
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk

Preheat oven to 450 degrees.

Mix together dry ingredients and cut in shortening until it resembles coarse crumbs. Mix in milk and stir only until the dough is stiff. Turn out on a floured board and knead about 1/2 minute. Flatten to about 3/4 inch and cut with a biscuit cutter dipped in flour. Place biscuits on an ungreased cookie sheet. Bake for 10 to 13 minutes.

Makes: About 8 to 10 biscuits


Check out this recipe book if you would like to cook something tasty AND healthy!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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